Oli4food: Innovating olive products with Non-Thermal Processing
July 3, 2025
The Oli4food project brings the Mediterranean diet to schoolchildren in Spain through an educational and culinary workshop.
February 2, 2026
We are currently conducting two surveys as part of the Oli4food project! Your participation will help us ensure that our research outcomes meet real-world needs and expectations – from Mediterranean diet habits to innovative olive-based products.
🔗 Mediterranean Diet Adherence Survey: Focused on university students (18-30), this study explores how younger generations in Mediterranean countries maintain -or move away from- traditional dietary patterns.
Complete the Mediterranean Diet Adherence survey here
🔗 Market & Consumer Expectations Survey: Aimed to understanding consumer preferences and behaviors around olives, olive oil, and new functional products enriched with health-promoting compounds from olive by-products.
Complete the Olive Market and Functional Products survey here
