Dissemination
Publications
Hamdy A. Zahran, Shaimaa Fayez, Ahmed Zayed, Mohamed A. Azab, Nesrin M. Fayek, Lin Zhang, Esra Capanoglu, Mohamed A. Farag. 2026. Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics. Journal of Advanced Research.
Infantino I.R., Cubisino S.A.M., Conti Nibali S., Foti P., Tomasello M.F., Boninelli S., Battiato G., Magrì A., Messina A., Romeo F.V., Caggia C., De Pinto V (2025) Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult. Food Chemistry: Molecular Sciences, 10, 100234
Mohamed Farag, Mostafa H. Baky, Martin von Bergen, Nesrine M. Hegazi (2023).
The use of omics in monitoring food gut microbial interaction outcomes: a review of novel trends and technologies. Current Opinion in Food Science. Volume 52, 2023, 101064.
Mohamed A. Anwar, Dalia Galal, Ibrahim Khalifa, Hamdy A. Zahran, Esra Capanoglu, Mohamed A. Farag (2024).
Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive. Trends in Food Science and Technology, 2024, 143, 104311.
Abdel Rahman, M. F., Elhawary, E., Hafez, A. M., Capanoglu, E., Fang, Y., & Farag, M. A. (2024).
How does olive seed chemistry, health benefits and action mechanisms compare to its fruit oil? A comprehensive review for valorization purposes and maximizing its health benefits. Food Bioscience, 59.
Fayek, N. M., Baky, M. H., Li, Z., Khalifa, I., Capanoglu, E., & Farag, M. A. (2024).
Metabolome classification of olive by-products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS-based techniques coupled to chemometrics. Phytochemical Analysis.
Idrissi Yahyaoui, M., Moumnassi, S., Bentouhami, N. E., Houmy, N., Ed-Daoui, A., Bellaouchi, R., … Abdeslam, A. (2024). Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarumS61 inoculation and orange peel addition. CyTA – Journal of Food, 22(1).
Abouloifa H., Gaamouche S., Ghabbour N., El Guerrouj B., Karboune S., Saalaoui E., Asehraou A. 2024. Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products. Bioresource Technology Reports.
Abouloifa H., Gaamouche S., Ghabbour N., Hasnaoui I., Moumnassi S., Bentouhami N., Yahyaoui M.I., Bellaouchi R., Rokni Y., Karboune S., Saalaoui E., Asehraou A. 2024. The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice. Food Measure, 18, 7044-7051.
Nour Eddine Bentouhami, Abdeslam Asehraou, Sondes Mechri, Ismail Hasnaoui, Sara Moumnassi, Meryem Idrissi Yahyaoui, Fatima Brahmi, Mohamed Taibi, Reda Bellaouchi, Abdelkarim Abousalham, Loubna Firdaous, Ennouamane Saalaoui, Bassem Jaouadi. 2024. Purification and biochemical characterization of a novel thermostable endo-polygalacturonase from Aspergillus niger strain HO32 and its suitability for clarification of orange juice. Process Biochemistry, 145, 63-73.
Bellaouchi R., Hasnaoui I., Idrissi Yahyaoui M., Bentouhami N., Hasnaoui A., Taibi M., Elbouzidi A., Salamatullah A. M., Nafidi H.-A. Dauelbait M., Bourhia M., Abouloifa H., Rokni Y., Ghabbour N., Saalaoui E., & Asehraou A. 2024. Improving dietary citric acid production by the wild-type Aspergillus niger ASP26 strain isolated from date by-product. Food Science & Nutrition, 12, 4248-4258.
Taibi M., Elbouzidi A., Haddou M., El Hassania L., Bellaouchi R., Asehraou A., Douzi Y., Addi M., Salamatullah A.M., Nafidi H., Bourhia M., Dauelbait M., El Guerrouj B., Chaabane B. 2024. Chemical Profiling, Antibacterial Efficacy, and Synergistic Actions of Ptychotis verticillata Duby Essential Oil in Combination with Conventional Antibiotics. Natural Product Communications, 19, 1-12.
Taibi M., A. Elbouzidi, A. Baraich, M. Haddou, E. Loukili, R. Bellaouchi, E. Saalaoui, A. Asehraou, M. Addi, M. Bourhia, B. El Guerrouj, K. Chaabane. 2024. Exploring the Pharmacological Potential of the Chemically Characterized Essential Oil from Clinopodium nepeta subsp. ascendens: A Combined In Vitro and In Silico Analysis. Mor. J. Chem., 2024, 12 (3), 997-1021.
Taibi M., Amine Elbouzidi, Mounir Haddou, Abdellah Baraich, El Hassania Loukili, Tarik Moubchir, Aimad Allali, Amine khoulati, Reda Bellaouchi, Abdeslam Asehraou, Mohamed Addi, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Farhan Siddique, Bouchra El Guerrouj, Khalid Chaabane. 2024. Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Ptychotis verticillata Duby: Anti-diabetic, anti-tyrosinase, and anti-inflammatory activity. Heliyon, 10 (2024) e29459.
Taibi M., Amine Elbouzidi, Aimad Allali, El Hassania Loukili, Mohamed Addi, Samiah Hamad Al-Mijalli, Reda Bellaouchi, Abdeslam Asehraou, Ammmar AL-Farga Hanae Naceiri Mrabti, Mohammed Bourhia, Bouchra El Guerrouj, Khalid Chaabane. 2024. Phytochemical characterization by HS-SPME-GC-MS and exploration of the antifungal, insecticidal and repellent activity of Ptychotis verticillata essential oil. Journal of Plant Protection Research, 64 (2), 2024.
Yahyaoui I. M., Nour Eddine Bentouhami, Sara Moumnassi Moumnassi, Mohamed Taibi, Reda Bellaouchi, Bouchra El Guerrouj, Houssam Abouloifa, Fatima-Ezzahra Eddabbeh, Ennouamane Saalaoui, Bassem Jaouadi, Sondes Mechri, Abdelkarim Abousalham, Esra Capanoglu, Abdeslam Asehraou. 2023. Biotransformation of xylo-oligosaccharides by lactic acid bacteria into valuable bioactive compounds: A short review. Kongzhi yu Juece/Control and Decision (ISSN:1001-0920), KZYJC, 38(7): 2327-2343.