
First meeting of OLI4FOOD project partners held in Istanbul (Turkey)
December 3, 2024
Oli4food: Innovating olive products with Non-Thermal Processing
July 3, 2025We are pleased to announce that the Mohammed Premier University in Oujda, Morocco, one of our esteemed partners in the OLI4FOOD project, is organizing an international conference on Bioresources, Biotechnology and Sustainable Development from June 19 to 21, 2025.
This event will bring together experts, researchers, and stakeholders to discuss the latest advancements and challenges in food sustainability, with a special focus on innovative solutions like those developed within the OLI4FOOD project.
🔗 For more information and to participate, visit the official conference website: https://colloqueump.sciencesconf.org/
We encourage you to participate and contribute to this important event. Stay tuned for updates!